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Korean
7th Door
South Korea
Explore new dimensions of Korean cuisine at Seventh Door, where chef Daechun Kim combines tradition with creativity, as he experiments with ageing and fermentation
Italian
8½ Otto e Mezzo Bombana Macau
Macau
Experience the pinnacle of Italian fine dining at 8½ Otto e Mezzo Bombana in Macau, where culinary artistry meets impeccable service
French
Akâr Dining
Malaysia
Chef Aidan Low brings hyperlocal and endemic flavours to the next level on beautifully plated dishes that exude elegance and modernity
Australian
Akuna
Vietnam
A ‘no boundaries’ culinary journey led by Chef Sam Aisbett, showcasing the extraordinary flavours of Vietnamese ingredients
Chinese
Amazing Chinese Cuisine Selection by Du
China
Elevating Chaoshan cuisine for the family banquet era, the concept embodies every detail—from the space to the dishes—crafted to evoke the warmth of a traditional family dining experience
French
Amber
Hong Kong
Amber’s evolution is complete, as Richard Ekkebus reinvents his cuisine with an ever-refreshing simplicity and flawless execution
Italian
Americano
India
Contemporary and global flavours take up residence in this chic Mumbai setting, with inventive cocktails and lively weekend crowds
Spanish
Ando
Hong Kong
Chef-founder Agustin Balbi’s story-led approach at Andō is as much his signature as his marrying of Japanese and Spanish culinary techniques
International
Antonio’s
Philippines
Timeless, refined, and still setting the benchmark after over 20 years in the industry—chef Tonyboy Escalante is not going anywhere
European, Indonesian
Apéritif
Indonesia
Apéritif provides an unforgettable epicurean voyage, showcasing chef Nic Vanderbeeken’s borderless cuisine, served in a glamorous, colonial-style space nestled in Ubud’s breathtaking landscape
Indonesian
August
Indonesia
In the heart of Jakarta’s chaotic business district, August offers a refined escape, blending the city’s local charm with sleek modernity, with each dish bringing a story of elegance and comfort
Chinese
Avant
China
Shenzhen’s avant-garde restaurant transforms dining into an immersive journey, inviting guests to explore a captivating fusion of flavours and experiences
Modern
Avartana
India
Regional South Indian fare becomes haute cuisine at Avartana, known for wowing purists with reinvented classics
Italian
Biscotti
Thailand
Traditional Italian dishes prepared with premium ingredients and regional flavours
Korean
Born & Bred
South Korea
Indulge in the finest Korean beef at Born & Bred, where traditional and modern dining are set against the backdrop of Korea’s biggest butchery district, majang-dong
Australian
Burnt Ends
Singapore
The star of the gastronomic experience here is its steaks, cooked over custom-made grills
French
Caprice
Hong Kong
Clear, precise flavours and innovative creations characterise the cuisine at Caprice in a dining experience rounded out by stunning views and exemplary service
Chinese
Chef Tam’s Seasons
Macau
One of the most exciting Macau openings in 2023 where fine Cantonese food is expected and lunar-calendar influences are intriguing
Korean
Eatanic Garden
South Korea
Eatanic Garden offers a modern take on Korean cuisine in a luxurious setting with stunning views of Seoul
French
Ephernité
Taiwan
Ephernité, led by chef Vanessa Huang, blends Parisian bistro charm with farm-to-table French cuisine for a refined, intimate dining experience
French
Esquisse
Japan
The modern Japanese restaurant presents dishes that reflect chef Lionel Beccat’s culinary experiences and inspirations
Italian
Estro
Hong Kong
A refined dining experience that will make you rethink what you know about Italian food
French
Florilège
Japan
Transforming ordinary ingredients into extraordinary dishes, the restaurant offers creative plant-focused cuisine in a table d’hôte style
Vegetarian
Fu He Hui
China
A pioneer in China’s refined vegetarian dining, this restaurant captures the essence of the seasons with a Zen-inspired approach to plant-based cuisine.
International
Gallery by Chele
Philippines
Chef Chele Gonzalez’s signature dining destination, where Filipino produce, sustainable practices, and global techniques shine
Malaysian
Gēn
Malaysia
Dishes at this Modern Chinese-Malaysian restaurant feature local ingredients that are revamped and cooked to perfection
International
Helm by Josh Boutwood
Philippines
Chef Josh Boutwood lets his imagination run wild at his flagship fine dining destination, where gastronomy and theatre collide
Cantonese
Ho Lee Fook
Hong Kong
The classic noisy Chinese restaurant has its charms, hitting the spot with good food and comfortable seating
Modern
Hom
Thailand
Sustainable gastronomy meets fermentation techniques in heaven-inspired Thai building in Phuket
Italian
Il Ristorante - Luca Fantin
Japan
Inspired Italian cuisine where the menu blends Luca Fantin’s Italian heritage with seasonal ingredients procured from Japan
Indian
Indian Accent
India
Indian Accent has been blending traditional flavours with global techniques since long before modern Indian cuisine became a buzzword
Modern
Jaan by Kirk Westaway
Singapore
Savour executive chef Kirk Westaway's modern British menu, which showcases seasonal ingredients and British cuisine
Chinese
Jade Dragon
Macau
A truly dedicated kitchen continues to thrill and impress with their highly skilled execution of both innovative and traditional regional Chinese dishes
Singaporean
JL Studio
Taiwan
JL Studio redefines Singaporean cuisine with innovation, honouring local Taiwanese ingredients for a thoughtful, unforgettable experience
French
Kang Minchul Restaurant
South Korea
Kang Minchul Restaurant offers an intimate French dining experience with a focus on Korean ingredients and sophisticated flavours
French
La Cime
Japan
Aiming for culinary excellence through continual innovation, La Cime emphasises aromatic impressions that linger in the memory, ensuring guests will remember their dining experience
French
La Villa
Vietnam
A serene French retreat with exquisite French cuisine under the masterful hand of Chef Thierry Mounon
Singaporean
Labyrinth
Singapore
Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating
Thai
Le Du
Thailand
Tastes of the Thai seasons are presented in modern fine dining space, curated by award-winning chef Ton
French
Les Amis
Singapore
Head chef Sebastien Lepinoy offers a classic French fine-dining experience through a seasonal menu that champions French produce and ingredients
Chinese
Ling Long
China
Leading the charge in modern Chinese cuisine, this restaurant redefines tradition by blending local ingredients with Western techniques to distill the essence of Chinese flavours.
Modern
Logy
Taiwan
Logy blends Taiwanese ingredients with Japanese-European techniques, offering an intimate, artistic omakase experience
French
Lulu Bistrot
Indonesia
In the heart of Canggu, discover a refined yet casual French bistro experience, blending traditional and contemporary flavours with a creative twist that makes every meal unforgettable
French
Maison Dunand
Thailand
Chef Arnaud Dunand enhances natural ingredients with elevated French cooking techniques and his own childhood memories
South American
Maz
Japan
Peruvian chef Virgilio Martinez’s first fine-dining restaurant outside Peru expresses the terroir and biodiversity of his home country through inspired seasonal menus
Fujian
Meet the Bund Skyline
China
Overlooking the North Bund, this Fujian restaurant gives tradition a modern polish without losing the charm of its heritage.
Asian
Meta
Singapore
The menu here is spiced up with interesting dishes cooked with Western culinary technique and Asian influences
Filipino
Metiz
Philippines
Chef Stephan Duhesme champions Filipino ingredients and local producers through modern dishes grounded in memories of regional flavours
Taiwanese
Ming Fu Restaurant
Taiwan
Ming Fu Restaurant serves elevated Taiwanese classics in a nostalgic, intimate setting, perfect for hearty, shared meals
Korean
Mingles
South Korea
Discover the essence of Korean fine dining at Mingles, where chef Mingoo Kang masterfully blends traditional Korean flavours with modern flair
French
Mono
Hong Kong
An elegant, inspired taste of Latin America, executed with precision and confidence
Taiwanese
Mountain and Sea House
Taiwan
Mountain and Sea House revives traditional Taiwanese banquet cuisine, blending local, seasonal ingredients with diverse cultural influences in a stunning, sustainable setting
Korean
Nabi
China
This popular Korean restaurant offers diners an immersive experience of Korean food culture through an intimate chef’s table format
Indian
Nadodi
Malaysia
Nadodi elevates humble dishes by intensifying flavours and creating depths to present a tantalising culinary journey that traverses the lands of India and Sri Lanka
Korean
Onjium
South Korea
Experience the essence of Korea’s culinary heritage at Onjium, where ancient recipes are revived and celebrated
French
Potager
Malaysia
Modern French at Bamboo Hills celebrates flavours and mindfulness in every dish
Thai
Restaurant Potong
Thailand
Experience progressive Thai-Chinese dining in a historic setting in Bangkok
Mediterranean
Quince Saigon
Vietnam
Redefining the dining experience for both local and international guests with fire-grilled cuisine
French
Quintessence
Japan
Chef Shuzo Kishida elevates the finest ingredients to capture and express the true essence of French cuisine
French
Restaurant au Jardin
Malaysia
Restaurant au Jardin truly shatters expectations of what food in Penang is and more, importantly, what it could be
Korean
Restaurant Jueun
South Korea
Restaurant Jueun offers an authentic Korean fine dining experience with a focus on traditional flavours and artistic presentation
Indian
Revolver
Singapore
Revolver is famed for its nouveau Indian cuisine dreamed up by renowned Indian chef Jitin Joshi
French
Robuchon au Dôme
Macau
Dining at Robuchon au Dome is an experience that is to appreciate, from premium quality to consistency and fine hospitality
Zhejiang
Ru Yuan
China
A hidden gem in the Hangzhou Botanical Garden, this restaurant leads the revival of Hangzhou cuisine, reimagining its ancient flavours for a modern palate
Mediterranean
Scilla
China
Melding the warmth of Italian home cooking with a hint of Chinese flair, Scilla invites diners to bask in the charm of the Mediterranean, all set against the elegant backdrop of a 1930s Shanghai garden
Malayan
Seroja
Singapore
Chef Kevin Wong's passionate tribute to the Malay Archipelago’s rich diversity of cultures and culinary traditions
French
Sézanne
Japan
Daniel Calvert captures the essence of Japanese seasonality by highlighting the peak moments of each ingredient in his modern French menu
Cantonese
Silks House
Taiwan
Silks House is a beloved gem in Taipei, known for its refined Cantonese cuisine, including dim sum, seafood, and chef Max Wo’s signature Xishi soup rice
Grill
Skool Kitchen
Indonesia
Where fire meets flavour, Skool Kitchen fuses Bali’s finest ingredients with primitive cooking techniques, offering a dynamic, modern dining experience on Canggu’s breathtaking beachfront
Korean
Solbam
South Korea
Chef Taejun Eom redefines Korean cuisine at Solbam, one of Seoul’s most exclusive dining experiences with excellent hospitality
French
Taïrroir
Taiwan
Taïrroir, blending Taiwanese roots with French refinement, reinterprets local dishes through chef Kai Ho’s creative, seasonal approach
Indian
The Bombay Canteen
India
A modern Indian dining destination that reinvents flavours of the street and royal courts with creative flair, led by chef Hussain Shahzad
Cantonese
The Chairman
Hong Kong
An independent Cantonese restaurant by Danny Yip with a culinary narrative deeply connected to its heritage
Chinese
The Huaiyang Garden
Macau
Founded by Chinese chef Zhou Xiaoyan, The Huaiyang Garden hones in on its namesake cuisine—which originates from Jiangsu province
Modern
VEA
Hong Kong
Settle in for fine dining Hong Kong-style as chef Vicky Cheng combines Asian ingredients with French finesse, treating diners to a parade of innovative flavours
Modern
Wing
Hong Kong
Where Cantonese cuisine boldly flirts with innovation and challenges every diner to rethink what tradition can be
Chinese
Xin Rong Ji
China
The flagship store of the renowned Taizhou restaurant sets the standard in the industry with its commitment to high-quality ingredients and exceptional service
