Elevate your executive lunch experience at Michelin-starred Summer Palace, Island Shangri-La, with our exquisite set menu designed for discerning palates.

Indulge in a delightful selection that starts with the succulent sliced barbeque suckling pig. Savour comforting soup and relish the egg white fried rice enriched with scallops, dried goji and diced vegetables. Then, conclude with a sumptuous Summer Palace dessert platter.

The menu is available at HK$1480 for two, with a premium menu option featuring signature dim sum such as deep-fried scallop toast with caviar or stir-fried sliced abalone. Discover the perfect blend of luxury and taste, ideal for an impressive business lunch.