In the wake of Margarita Forés’s tragic passing, members of the international F&B community express heartbreak and recall fond memories of the culinary icon
How do we navigate a world without Margarita Forés? Since news broke of the chef’s tragic passing on the 11th of February, chefs, food writers, and other members of the global F&B community have come face to face with this haunting question.
While many may know Margarita for her groundbreaking Italian concepts such as Cibo, Pepato, Lusso, and The Loggia, Margarita was by and large the Philippines’ staunchest culinary advocate. There was no opportunity she didn’t take to uplift the country and the people she loved so dearly. This passion coloured every fibre of her work, from pioneering modern Filipino cuisine through Grace Park and Margarita Signature Caterer to celebrating every win of those around her, big or small, as if they were her own. It’s these achievements that made her Asia’s Best Female Chef 2016, and the queen of our country’s F&B industry.
Throughout her decades-long career, Margarita crossed paths with countless chefs, restaurateurs, and food journalists around the Philippines and beyond. Always moving with grace and generosity, humility and heart, it would be no exaggeration to say she’s touched, if not changed the lives of these industry figures, to whom she was a peer, mentor, and beloved friend.
Below, members of the F&B community across Asia share their heartbreak and recall cherished memories as they mourn the loss of the inimitable Margarita Forés.