The seeds we sow
Hello,
This week, we step inside the newly reopened Roganic Hong Kong, where Simon Rogan’s vision finds a fresh canvas at Lee Garden One. With a new address comes a new approach—one that champions a convivial, sharing-style menu and a dining space rooted in sustainability. Our exclusive first look reveals how Roganic continues to evolve while staying true to its ethos of innovation and seasonality.
We also take a moment to honour Margarita Forés. A luminary of the culinary world, she was a force of generosity and grace, shaping not just Filipino gastronomy but the lives of those fortunate enough to know her. The heartfelt tributes from the F&B community speak to the depth of her influence and the void left by her passing. We share some of these memories as we reflect on her remarkable legacy.
Fontaine Cheng
Regional dining editor, Tatler Asia
Editor’s Picks
The food and drink happenings that you should know about this week
Dining news: Four Seasons host year-long celebration for 20th anniversary, The Ritz-Carlton Hong Kong and Macau collaborate this March, and more
MORE DINING STORIES
The F&B community shares emotional tributes to chef Margarita Forés
The Hong Kong Food and drink brands making their mark with bold ideas and local pride
The best things we ate this week, according to Tatler Dining editors
What makes a great chocolate dish? We ask chefs and chocolatiers
Tatler Tidbit 🍡
This spring, Cantonese cocktail salon Kinsman is hosting a series of collaborations, bringing together visionary chefs and trailblazing bartenders for an unforgettable season. This includes a new Martini launch at Brut, a plant-driven cocktail showcase by Florilège with Censu, a taco omakase pop-up at Mono, and a Singaporean-inspired culinary takeover with Whey. Watch this space for more.
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