Mid-Autumn Festival 2020: Grand Hyatt Manila Launches Specialty Cakes and Pralines
The Mid-Autumn Festival is around the corner and Grand Hyatt Manila has prepared new confections to add excitement to this celebration. In addition to traditional mooncakes, the hotel's talented team of pastry chefs crafted decadent cakes inspired by the festival.
Timeless flavours such as lotus paste and taro are available as traditional mooncakes to attract prosperity and good luck. While speciality cakes inspired by the season such as matcha with white chocolate and red bean, and traditional fruit and nut, bring a delightful twist to the dining table. Exclusive Mid-Autumn chocolate pralines from Florentine are also available.
All mooncakes are packed in a gift box unique to Grand Hyatt Manila. Its elegant packaging makes for a wonderful treat to share with your family, friends and colleagues. If you’re seeking to elevate the occasion, pair your box of mooncakes with a bottle of wine. For PHP2,988, a bottle of Trapiche Cabernet Sauvignon, Argentina, is packed with your choice of four traditional mooncakes or one 6-inch speciality cake. Save 10 per cent when you order before 15 September 2020.
In response to COVID-19, Grand Hyatt Manila is implementing enhanced measures on food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the ISO 22000:2018 certified standards of kitchen hygiene and food safety they already have in place.
Order online here. Browse the available takeaway options from No.8 China House and add authentic Chinese cuisine to your Mid-Autumn Festival feasts. The famous Peking Duck is also available for pre-order. Call +632 8838 1234 or email [email protected] for further inquiries.
Read Also: Seasoned Chefs In The Philippines Talk About Who & What Inspired Their Journey