The day culminated in an exclusive after-party dinner, attended by sponsors, global ambassadors and key opinion leaders, including Jauncey and actress and former Miss Universe Pia Wurtzbach, as well as content creators Ewa and Jeromy Ko of Nom Life, and Singapore-based internet personality Willabelle Ong. Guests enjoyed a relaxed yet sophisticated setting, where conversations about the future of hospitality flowed as freely as the champagne that was poured.

During the two days, guests were invited to delve into The Macallan Mastery Experiences, an immersive journey into the craftsmanship behind one of the world’s most recognisable whisky brands. Attendees explored the intricate aromas and flavours of The Macallan Double Cask Collection, highlighting the meticulous artistry perfected over 200 years.

On November 25, the spotlight shifted to the Best in Class Awards Gala, a black-tie affair where the crème de la crème of Asian hospitality was recognised. Awards were once again presented by Fitzpatrick, along with Tatler Asia’s COO Parminder Singh, shining a light on establishments and individuals setting global benchmarks. Thai singer and songwriter Violette Wautier also charmed the audience with a soulful performance at the gala dinner.

The gala dinner menu was a masterpiece of collaboration, crafted by Thailand’s culinary heavyweights—chefs Chumpol Jangprai of R-Haan, Thitid “Ton” Tassanakajohn of Le Du, Pichaya “Pam” Utharntharm of Potong and Bic Phattharaphon of Dusit Thani Bangkok, delivering an unforgettable dining experience.

Among the night’s top honourees were Rosewood Hong Kong, crowned Hotel of the Year for its seamless blend of urban sophistication and peerless service; Wing, led by the innovative Vicky Cheng, named Restaurant of the Year for redefining modern Chinese fine dining; and Japan’s Bar Benfiddich, where the artistry of Hiroyasu Kayama earned it Bar of the Year.

The Legacy Awards sponsored by The Macallan celebrated trailblazers who have left an indelible mark on their industries, honouring Chumpol Jangprai for his dedication to preserving and elevating traditional Thai cuisine, and Shatbhi Basu, India’s first female bartender, for her pioneering contributions to the bar industry.

Emerging talents took centre stage, too. Japan’s Wakana Murata was recognised for her transformative contributions to mixology, while Joris Rousseau of Feuille in Hong Kong was honoured as a Rising Star for his plant-forward culinary ingenuity. These awards underscored the new wave of creativity shaping Asia’s future in hospitality.

Beyond the awards, the Tatler Best Talks, held earlier that afternoon, brought together visionaries to explore key industry trends. Panels included topics such as Thailand’s emergence as a global travel hub and the growing importance of food and beverage concepts in hotels. Highlights included a content masterclass by Jauncey and a conversation between Jauncey and Imran Amed, founder of The Business of Fashion website, on the intersection of fashion, luxury and hospitality. These discussions offered invaluable insights into how Asia continues to shape the future of the industry.

During the gala, Fitzpatrick noted, “The establishments we honour don’t just set standards— they redefine them.” This sentiment echoed throughout the event, which celebrated not only the excellence of the winners but also the creativity, passion and innovation that have cemented Asia’s position as a global leader in hospitality.

As the curtains closed, one thing was clear: when it comes to shaping the future of luxury and innovation, all eyes are on Asia.

Tatler Best of Asia 2024 was made possible with the support of Tumi, Dusit Thani Bangkok, Mastercard, The Macallan, the Tourism Authority of Thailand (TAT), Thailand Convention and Exhibition Bureau (TCEB), Jagota and Panpuri.

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