Overlooking the glittering Victoria Harbour, the expansive space unfolds like chapters in a romantic novel, with distinct “rooms” reminiscent of an English country house, starting in the drawing room, where walls are decked with an impressive collection of ukiyo-e prints and Japanese artworks sourced from global auctions.

In the intimate dining nooks, contemporary Japanese ceramics catch the eye, while commissioned oil paintings and first-edition books speak to the fascinating cultural fusion of the Japanism movement. Here, diners are served the signature BBQ tonkatsu beef rib from the robata grill, alongside premium Wagyu tartare with black garlic and crispy rice.

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Furthermore, guests are presented with three different drinking experiences at the main bar, the champagne and oyster Bar and the omakase bar—each offering its own atmospheric charm, with carefully curated soundscapes from a collection of 500 Japanese vinyl records.

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In London’s Claridge’s Hotel, the Claridge’s Restaurant designed by Bryan O’Sullivan Studio honours the legendary hotel’s art deco heritage while melding contemporary glamour for a dining space that exudes elegant intimacy.

Inspired by art deco architect Joseph Hoffman, dramatic pendant lamps adorned with distinctive tassels echo the hotel’s historic details and Austrian brasserie design from the ‘30s and ‘40s; while large bespoke mirrors placed strategically opposite the windows capture natural daylight, creating a magical ambiance across the dining room as night falls.

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Alongside a kitchen with framed architraves that incorporate antique brass, coloured back lit glass and the Calacata Viola marble, the main dining room features intimate central leather banquettes with private dining nooks, where diners may enjoy refined dishes—the signature Claridge’s fish pie, brimming with Scottish langoustine and tender cod, or the classic lobster spaghetti with slow-roasted tomatoes.

Last but not least, the centrepiece of the restaurant is its high-gloss tortoiseshell bar, featuring Calacatta Viola marble and verde marinace panels that flank the sophisticated focal point, backlit by hand-cast glass shelves with a mesmerising display of glowing bottles.

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The Korean-American establishment in Manhattan’s Flatiron district is a stunning fusion of cathedral-inspired architecture and intimate modern design by the award-winning Rockwell Group and New York-based architectural firm Michael Zenreich Architect.

Beneath a constellation of custom-made arches of cast glass and bronze structure, a mesmerising glow across the dining room. Plaster walls with textured crackles cleverly echoes the restaurant’s culinary signature—their celebrated crispy fried chicken, while plush forest green Hollywood banquettes with theatre lights create intimate alcoves for couples.

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The touches of Art Nouveau extends to the handwashing station, where luxurious green soapstone with a leathered finish and bronze Italian fixtures complement an inset warm bronze mirror with lights inspired by the restaurant’s ovoid logo.

Here, diners may savour Korean-American fare by restaurateur Simon Kim, owner of the Michelin-starred COTE Korean Steakhouse in New York and Miami, such as the signature Better Fried Chicken, served three ways and accompanied by house-made banchan, and premium dishes like Daurenki caviar-topped tuna tartare, crispy soy garlic black cod, and freshly shucked Island Creek Oysters.

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Designed by Ontario-based Studio Munge, Fiamma celebrates the dynamic city of Qingdao, China, through a rich artistic blend of rammed earth, fumed oak, and leather accents–evocative of the region’s natural beauty.

This is exemplary through the restaurant’s most striking feature: a handblown glass installation inspired by Qingdao’s sacred cedar trees, floating like a crystalline dream burrowed amidst the theatrical ceiling installation of an undulating wooden mobile that ripples across the space like a frozen wave.

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Throughout the dining room with burgundy and hunter green leather seatings, rammed earth walls provide an organic backdrop, while fumed oak adds warmth and texture, balanced against the natural stone elements that ground the space.

The tactile surfaces and considered volumes of space complement the restaurant’s culinary artistry, featuring delectable Italian fare, seasonal seafood and flame-grilled steaks that captivate the senses.

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Situated in the newly-restored Le Meurice in Paris, the secluded Restaurant Le Dalí has become a sophisticated haven for various occasions—from romantic dinners to Fashion Week rendezvous—offering an all-day dining experience that blends artistic surrealist-inspired surroundings with exceptional traditional French cuisine.

Paying homage to its namesake artist Salvador Dalí, an immense canvas ceiling painting by Ara Starck, daughter of renowned designer Philippe Starck, dominates the room. An ethereal atmosphere transitions from a bright, airy lunch spot to an intimate dinner venue amidst mismatched chairs and vibrant cushions inspired by Dalí’s whimsical world, reflecting the artist’s 30-year connection to the hotel.

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Under the guidance of Chef Alain Ducasse, Cheffe des Clémentine Bouchon’s culinary creations stand out as edible works of art. These include star offerings such as macaroni au gratin enriched with artichokes and black truffle, Albufera free-range poultry immersed with salsify, mustard seed pickles, and a refined leek vinaigrette adorned with truffle shavings.

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In Berlin’s artistic Friedrichshain district, sly Restaurant of the urban city hotel sly Berlin is housed within a greenhouse-style structure designed by Giorgio Gullotta Architekten, drawing inspiration from Berlin’s traditional courtyards and reimagining the space as a green sanctuary in the heart of the city.

Natural light permeates the biophilic space through the glass roof, creating an ever-changing atmosphere of light and shadow throughout the day–perfect for romantic dinners where time seems to slow down and the city fades away.

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Decorating the intimate nature-inspired setting are custom-made Gervasoni pieces, including the vintage-inspired Gray chairs, designed by Paola Navone, with elegant Iroko wood frames and curved backrests; whereas the Italian designer’s Inout tables, topped with striking Verde Alpi marble, anchor the space with an air of understated luxury.

The open Marrone kitchen adds to the dining experience, where couples can watch Chef Matthias Meier and his team craft Euro-Asian-inspired cuisine, including the signature teriyaki salmon and chitarra truffle pasta.

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Located in Vancouver’s vibrant Mount Pleasant neighbourhood, The Watson pays homage to Belgian and Dutch libraries, apothecary shops, and Victorian manors, creating a uniquely romantic atmosphere that is quintessential of the bygone era.

Taking full advantage of the soaring seven-meter corrugated metal ceilings and full height windows with a brick surround and exposed steel rafters, interior designer Erica Colpitts imbued the double-volume space with a rich hunter green panelled walls, muted sage wool upholstery and olive velvet drapes.

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Meanwhile, oversized commissioned artworks by Rene Botha offer a modern interpretation of Victorian still lives, while vintage pieces—including gilt mirrors from The Hotel Vancouver and an antique doctor’s bag nodding to the restaurant’s Sherlock Holmes homage–add authentic character to the restaurant.

A 16-foot tiered bar commands attention with its backlit burnished bronze arch and antique-filled shelving, with glowing liquor steps displaying over 100 bottles, crafted with such attention to detail that it appears to have existed for centuries.

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The mezzanine lounge is perhaps the most romantic setting, draped in olive green velvet curtains and illuminated by custom John Beck Steel sconces. Here, Colpitts’ brother, restaurateur Michael Gayman offers an emporium of curiously crafted cocktails, and global fare, such as the 14-hour braised lamb with kleftiko sauce, feta, grilled lemon⁠.

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