The founder of one of Tatler Asia’s Best 100 Bars shares his favourite spots in the Klang Valley for a late night supper, as well as his favourite bar overseas
When dining in Kuala Lumpur, it is common to find yourself lost in a sea of good eats, from local street food favourites to a myriad of fine dining spots. And who better to recommend their favourite morning coffee or late night supper spot than Nick Choo, the founder of Reka:Bar, one of Tatler Asia’s Best 100 Bars?
Choo gives us the lowdown when it comes to his favourite haunts, from the best places for pan mee and hotpot, as well as his go-to bar in New York. Read on to discover some of the Klang Valley’s best gems.
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