‘The Henna Artist’ author Alka Joshi on women’s agency and resilience in post-colonial India

Alka Joshi, the author of feminist novel ‘The Henna Artist’, which is soon to be a Netflix show, speaks to Tatler about women’s choices, cultural connections and colonial hangover

Business of Fashion’s Imran Amed on the future of luxury, hospitality—and AI

The Tatler Best of Asia event in November not only saw industry titans from dining and hospitality converge in Bangkok but also featured talks from prominent figures, including Imran Amed, CEO and founder of The Business of Fashion. Here we look back on the insights he shared on the ever-evolving luxury landscape

Beyond the Plate: Gordon Ramsay on what truly defines a chef today

Discover how world-renowned chef Gordon Ramsay defines mastery, crafts menus, and upholds excellence across his outlets worldwide

Chef Ice’s Triumph: Sorn’s Historic Three Michelin Stars for Thai Cuisine

Supaksorn Jongsiri, better known as Chef Ice, has made history as the first person ever to earn three Michelin stars for a Southern Thai restaurant. His remarkable achievement elevates Thai cuisine to new heights, showcasing the depth and authenticity of Southern Thai flavours with unparalleled elegance and finesse.

What’s changing in travel, and how Asia’s best hotels are keeping up with the times

Tatler spoke with some of Asia's best hotels to find out what travel trends will dominate in 2025, and what these properties are doing to stay on top

How CNN anchor Kristie Lu Stout carved a unique path for herself defined by authenticity and a commitment to storytelling

Kristie Lu Stout’s career is a testament to the belief that success is a journey, deeply rooted in self-discipline and ‘radical’ self-awareness

Piyush Gupta, the outgoing CEO of DBS Group, reflects on his journey in banking, championing social causes and his plans for the road ahead

After 15 years at the helm of DBS Bank, Piyush Gupta will step down on March 28, leaving an indelible mark with his unique leadership style

Food and drink trends 2025: Insights from Asia’s culinary and mixology leaders

From elevated comfort food to plant-forward menus and reimagined cocktails, Asia’s top F&B minds share their predictions for 2025

Responsible AI pioneer Dr Rumman Chowdhury on what she wants everyone to know about AI

The US Department of State’s first science envoy for artificial intelligence Dr Rumman Chowdhury discusses driving responsible AI, understanding AI’s limitations and how we should be working towards a positive AI future

Dr Sylvia Earle on how science and storytelling can turn the tide for our blue planet

Legendary oceanographer, marine biologist and explorer Dr Sylvia Earle talks to Mathilda D’Silva, founder and CEO of social enterprise Ocean Purpose Project, about the ocean as our life support system and how we must make it accessible and encourage connection to inspire its protection

The empire links back: William Dalrymple on India’s global legacy

Celebrated historian William Dalrymple is here to revive forgotten stories and neglected narratives of India’s intellectual power in his latest book, ‘The Golden Road’

Bill Bensley: Eco-luxury hotels’ design rebel

In an exclusive interview with Tatler Homes, Bill Bensley, Asia’s maverick hotel designer, reveals how his luxurious rebellion is reshaping hospitality through radical conservation