Paul Boulangerie

Review

WHY GO

With more than 125 years of history, this global boulangerie stays true to its core wherever in the world it goes: love for bread, the French art de vivre, and the use of the best quality ingredients.

TATLER TIPS

• Start with the rich cheese fondue. Good to share with a friend or two, the rich, stringy emmental, orange and mild cheddar, and parmesan will definitely enliven your taste buds for a hearty feast ahead.

• The house speciality, beef bourguignon, is slow-cooked to perfection. This dish features tender chunks of meat braised in a special, well-seasoned red wine sauce.

• Healthier options are also available, like the al dente vegetable seafood pasta that is a symphony of sautéed salmon, mushroom, green and black olives, capers, and tons of garlic bits.