Where To Dine: Jasmine At New World Makati Opens For Mother's Day Weekend
Following the Enhanced Community Quarantine (ECQ) and subsequent Modified ECQ this year which led to the closing of dine-in services for all restaurants in NCR plus, New World Makati Hotel reopens Jasmine restaurant for all-you-can-eat signature dim sum, barbecued dishes, desserts and more during Mother’s Day weekend, 8 to 9 May.
The venue will be accepting guests for lunch and dinner on 8 May and lunch on 9 May. Takeout, pick-up and delivery services continue to be available daily for those who prefer to dine at home.
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Guests can try new additions such as minced chicken and truffle mushroom dumpling and pork bean curd with red berry along with favourites such as barbecued honey roasted pork, steamed “har gao” shrimp dumplings, “xiao long bao” Shanghainese pork dumplings, “shao mai” pork and crab meat dumplings, and barbecued pork buns, as well as seafood taro puffs, barbecued pork puffs, and much more.
Some of the restaurant’s best-selling main courses are also included in the offer, such as the deep-fried sole fillet with salted egg, wok-fried “Kong Pao” chicken, crispy pork, soy chicken, pan-friend tenderloin, sweet and sour pork, braised bean curd with black mushrooms.
A selection of rice, noodle, and congee dishes are likewise available such as fried rice “yeung chow” style, pork and century egg congee, and braised e-fu noodles with vegetables.
For dessert, there’s mango cream sago as well as strawberry shortcake.
As an added treat, all moms who dine on 9 May get a complimentary bath set gift. Jasmine’s Yum Cha is priced at PHP1,288 for Mother’s Day on Sunday. On 8 May and the succeeding weekends (except holidays), the rate is PHP1,088.
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Mother’s Day with Jasmine at Home
Jasmine’s premium dim sum may likewise be enjoyed in the comfort of home via takeout, pick up, or third-party delivery service. Two special Mother’s Day set menus are ideal for groups of four.
Set Menu 1 starts off with a combination platter of Honey-barbecued pork, soy chicken and jellyfish followed by hot and sour soup shredded chicken, wok-fried beef tenderloin in XO sauce, steamed garoupa fillet, bean curd, garlic, braised assorted mushrooms with fungus and bamboo pith, seafood fried rice with salted fish, glutinous rice dumpling with milk chocolate, and mango cream sago.
Set Menu 2 includes Suckling pig and barbecued combination, assorted seafood and wintermelon conpoy soup, U.S beef ribs with black pepper sauce, steamed prawn vermicelli with garlic, braised abalone mushroom with shitake and premium oyster sauce, Fujian’ style fried rice, chilled almond bean curd with lychee, and steamed piggy bun with milky egg cream.
Set menus 1 and 2 are priced at PHP6,988 and PHP7,988, respectively.
An a la carte selection of their dim sum, soup, barbecued items, dessert, and more are available to order daily for lunch or dinner.
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A minimum spend of PHP5,000 or more for takeout, pick-up and delivery also get a free bath set gift. For table reservations or orders, guests can call +632 8811 6888, send a message on Viber at +63917 888 4194 or e-mail [email protected].